Jesenický pramen

Take a peek inside the bottling plant and make your own original lavender-flavoured syrup.

Jesenická kyselka was proudly called the Spring of Archduchess Zita. The name was created in honour of the wife of the last Czech king Charles I. To this day, they still bottle excellent spring water with a high content of health-beneficial minerals. During special experiential courses, you will make your own lavender syrup, tour the operation floor and learn many interesting facts about the history and present of the bottling plant.

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